It's great to be expecting an angel, but while your body is preparing for your gift from heaven, your tummy feels like it's doing jumping jacks! When every little smell is suddenly a challenge and those morning queasies often last all day long, USDA Certified 100% Organic & Certified Kosher, ginger-minty Morning Wellness Tea is a comforting way to help get you through the day!
Blended with stomach settling ginger root and spearmint, a safe hint of peppermint, and soothing chamomile and lemon balm with just a yummy twist of orange peel for flavor.
All Earth Mama Angel Baby teas now come in easy to brew tea bags! And there's even more good news: the tea bags are biodegradable, the tea overwrap is compostable and the 100% recycled and recyclable cartons were produced using wind energy. Steep, sip and enjoy, mama!
  
My Ingredients :
Zingiber officinale (organic ginger) root, Mentha spicata (organic spearmint) leaf, Matricaria recutita (organic chamomile) flower, Citrus sinensis (organic orange) peel, Melissa officinalis (organic lemon balm) leaf, Mentha piperita (organic peppermint) leaf
***Recipe***
Formulated for pregnancy morning sickness, but useful for any nausea (dads love it too!), Morning Wellness Tea settles an urpy tummy with ginger and spearmint along with a hint of peppermint, chamomile and lemon balm. Sophisticated enough for a fancy-pants brunch yet easy enough to make for a crowd, this will be a hit at any tea party!
Ingredients
- 1 Box (16 tea bags) Earth Mama Angel Baby Morning Wellness Tea
- 12 small pieces of candied ginger
- 24 oz. (2 bottles) Reed’s Original Ginger Ale
- 42 oz. organic cranberry juice (100% juice)
- 1 small piece fresh ginger root
- 3 Tbsp. fine organic sugar
Directions
- Brew one box Morning Wellness Tea extra strong with about 12 small pieces of candied ginger and steep for 5-10 minutes.
- Use approximately. 64 ounces of water and allow to cool with the tea bags still in the water. Refrigerate well and remove tea bags.
- Add 42 ounces cranberry juice and 2 bottles of ginger ale.
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